Description
Green Moong Dal Dosa Mix by Nioan the Healer is a ready-to-use, gluten-free mix crafted from 100% green moong dal—perfect for making light, crispy, and protein-rich
dosas. Packed with natural fiber, protein, and essential nutrients. Backed by over 5+ Years of experience in crafting certified gluten-free products, Nioan the Healer ensures purity, quality, and convenience in every serving. Whether you are managing dietary restrictions or simply looking for a nutritious, quick meal option, this dosa mix is a wholesome and delicious choice.
Born gluten-free, not made gluten-free – clean, pure, and safe.
How to Use Green Moong Dal Dosa Mix
- Basic Dosa Preparation:
Mix the dosa mix with water to form a smooth batter. Add salt to taste and let it rest for 10 minutes. Pour the batter onto a hot non-stick pan and spread it evenly to make crisp dosas. - Chilla or Pancake Variation (Optional):
Add your choice of grated vegetables such as carrot, onion, or capsicum, along with spices such as green chillies, cumin, and coriander. Use the same batter to make nutritious chillas or savory pancakes.
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