Description
Dhokla Mix by Nioan the Healer is a quick and healthy way to enjoy soft, fluffy, and gluten-free dhokla. Made with a natural blend of fermented lentils and rice, this mix is rich in protein.
Backed by 5+ years of experience in gluten-free food development, Nioan the Healer ensures great taste and purity in every pack. Whether it is a light snack or a wholesome breakfast, this dhokla mix fits perfectly into a balanced lifestyle.
Born gluten-free, not made gluten-free – clean, pure, and safe.
How to Use Dhokla Flour
- Soaking:
Soak the flour overnight in water, curd, or buttermilk. Alternatively, you can soak it in water and allow it to ferment naturally. - Preparation:
Before cooking, add salt and a rising agent such as Eno or baking soda/gluten-free baking soda to the batter. - Tempering (Optional):
Prepare tempering as per your preference and pour it over the cooked dhokla for added flavor.
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