Description
Yellow Moong Dal Flour by Nioan the Healer is a nutritious, gluten-free flour made from finely milled yellow moong dal – perfect for making chillas, dhokla, pancakes, and other healthy dishes. Rich in protein, fiber, and essential nutrients, making it ideal for individuals with, gluten intolerance. Backed by over 5+ Years of experience in crafting certified gluten-free products, Nioan the Healer ensures high-quality, safe, and wholesome ingredients. Whether you are following a special diet or simply seeking better nutrition, this flour is a versatile and health-forward addition to your kitchen.
Born gluten-free, not made gluten-free – clean, pure, and safe
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